Selection of Clients' Menus

There are no standard menus at Buns to Banquets.  Every function is different - from an intimate wedding to a large corporate event.  We discuss your particuar requirements, then tailor the food and service to meet your needs.  All the decisions are yours.

We welcome the opportunity to cook foods from all over the world, and have catered for Thai, Greek, Mexican, Italian and French influenced weddings, and since September 2006 can offer authentic Indian food cooked by Indian chef's.  We will specifically source the individual ingredients appropriate to each cuisine.  Here are some of the menus created for clients over the last year.

Wedding Buffet

Plated Starter

Individual Roasted Mediterranean Vegetable Tartlets with Rocket Salad & Dressing

Main Course

Poached Salmon, (dressed with Prawns, Lemons & Cucumber) with Dill & Lemon Mayonnaise
Tarragon Chicken - Poached Chicken Breasts, with a fresh Tarragon & Cream Sauce
Hot New Potatoes with fresh Herb Butter
Green Leaf & Herb Salad with Vinaigrette Dressing 
Smashed Red, Yellow & Orange Tomato Salad with Olives & Basil
Skpanakopitta (vegetarian option) - Parcels of Filo Pastry with Feta Cheese & Spinach

Dessert

Individual Five Fruit Summer Puddings with Cassis
   Meringues   
Fresh Double Cream   
Coffee & Mints
 
Wedding Menu
 
Dishes of Olives, Vegetable Crisps & Cashew Nuts were placed on outside furniture from which the guests could help themselves
 
Canapés
 
Mexican Hot Spicy Nuts
Chicken Brochettes with Coriander Hollandaise
Filo Baskets filled with Yelow Tomato Salsa & Guadamole
Rare Roast Beef & Yorkshire Puddings with Horseradish Cream
Best Butchers Chipolata Saussages with Honey & Mustard
 
Main Course
 
Baskets of Tortillas and freshly baked Cornbread
Plated - Timbale of Rice with Parsley & Red Chilli
Dishes on the Table:  Judy's Mexican Stew
Black Bean Stew - vegetarian option
Mexican Corn with Green Capiscum Peppers
 
Dessert - plated
 
Chocolate Wedding Cake - provided by the client
Strawberies & Cointreau Cream
 
Coffee & Maltesers

 40th Birthday Party

Canapés

South American Ceviche Dipper - Seafood Marinated in Lime Juice with Chillies - on a bed of ice decorated with Seaweed & Lemons

Individual Shepherds Pies

Main Course

Traditional Hog Roast with Apple Sauce
Oven Roasted Mediterranean Vegetables with Couscous
American Style Potato Salad with Celery, Walnuts & Spring Onions
Green Leaf & Herb Salad with Vinaigrette Dressing
Goats Cheese Croutes (Vegetarian Option) - Crottin of Goat's Cheese on a toasted slice of Baguette served with Onion Marmalade & Walnut Oil

Dessert

Passion Fruit & Lemon Roulade
Chocolate Refrigerator Cake
Fresh Double Cream
 
Coffee & Mints
 
Ruby Wedding Anniversary

Starter

Peach, Serrano Ham, Rocket & Almond Salad
Assortment of Bread Rolls with Butter

Main Course

Selection of Butchers Sausages
Vegetarian Sausages
Two types of mashed Potato, i.e. Rosemary & Garlic, Stilton & Walnut, Butter, Basil & Olive, Chilli or Pesto
Onion Gravy
Home-made Baked Beans

Dessert

Individual Mascarpone Trifles with Strawberries & Raspberries & Mint Syrup
Banoffee Pie
 
Coffee & Truffles
 
Corporate Event
Sesame Chicken Wings
Smoked Salmon Sushi with Wasabi & Ginger
Duck Pancakes with Hoi Sin Sauce
Mini Crab Tostaditas
Red & Yellow Pepper Tortilla
Assorted Tapas
Pan Pizza con Gorgonzola (Pizza with Gorgonzola)
ortine di Formaggio e Peperoni (Mini Goat's Cheese Tartlets)
Mini Frankfurter Sausages with Honey & Mustard Dip
Demi Tasse of Borscht
Blinis with Creamed Kipper
Paté de Canard avec Croutons et Figues (Duck Pate with Croutons & Figs)
Demi Tasse of French Onion Soup
Roquefort, Spinach & Baby Onion Quiche
 
'Ritz' Style Tea
 
Tiny Sandwiches with a selection of fillings, such as - Smoked Salmon with fresh Dill Butter, Cucumber with Cream Cheese, Honey Roast Ham with Epicurean Butter, Roasted Red Pepper with Feta and Rocket & Smoked Chicken with Aoli - all made in hand sliced, freshly made assorted breads
 
Freshly baked Scones with Home Made Strawberry Jam & whipped Jersey Cream
Apricot & Orange Tea Bread with Honey & Orange Butter
Summer Berry Tarts
Excellent Light, Chocolate dipped Meringues
 
Indian or China Tea with Milk or Lemon
 
 
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