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There are no standard menus at Buns to Banquets. Every function is different - from an intimate wedding to a large corporate event. We discuss your particuar requirements, then tailor the food and service to meet your needs. All the decisions are yours.
We welcome the opportunity to cook foods from all over the world, and have catered for Thai, Greek, Mexican, Italian and French influenced weddings, and since September 2006 can offer authentic Indian food cooked by Indian chef's. We will specifically source the individual ingredients appropriate to each cuisine. Here are some of the menus created for clients over the last year.
Wedding Buffet
Plated Starter
Individual Roasted Mediterranean Vegetable Tartlets with Rocket Salad & Dressing
Main Course
Poached Salmon, (dressed with Prawns, Lemons & Cucumber) with Dill & Lemon Mayonnaise
Tarragon Chicken - Poached Chicken Breasts, with a fresh Tarragon & Cream Sauce
Hot New Potatoes with fresh Herb Butter
Green Leaf & Herb Salad with Vinaigrette Dressing
Smashed Red, Yellow & Orange Tomato Salad with Olives & Basil
Skpanakopitta (vegetarian option) - Parcels of Filo Pastry with Feta Cheese & Spinach
Dessert
Individual Five Fruit Summer Puddings with Cassis
Meringues
Fresh Double Cream
Coffee & Mints
Wedding Menu
Dishes of Olives, Vegetable Crisps & Cashew Nuts were placed on outside furniture from which the guests could help themselves
Canapés
Mexican Hot Spicy Nuts
Chicken Brochettes with Coriander Hollandaise
Filo Baskets filled with Yelow Tomato Salsa & Guadamole
Rare Roast Beef & Yorkshire Puddings with Horseradish Cream
Best Butchers Chipolata Saussages with Honey & Mustard
Main Course
Baskets of Tortillas and freshly baked Cornbread
Plated - Timbale of Rice with Parsley & Red Chilli
Dishes on the Table: Judy's Mexican Stew
Black Bean Stew - vegetarian option
Mexican Corn with Green Capiscum Peppers
Dessert - plated
Chocolate Wedding Cake - provided by the client
Strawberies & Cointreau Cream
Coffee & Maltesers
40th Birthday Party
Canapés
South American Ceviche Dipper - Seafood Marinated in Lime Juice with Chillies - on a bed of ice decorated with Seaweed & Lemons
Individual Shepherds Pies
Main Course
Traditional Hog Roast with Apple Sauce
Oven Roasted Mediterranean Vegetables with Couscous
American Style Potato Salad with Celery, Walnuts & Spring Onions
Green Leaf & Herb Salad with Vinaigrette Dressing
Goats Cheese Croutes (Vegetarian Option) - Crottin of Goat's Cheese on a toasted slice of Baguette served with Onion Marmalade & Walnut Oil
Dessert
Passion Fruit & Lemon Roulade
Chocolate Refrigerator Cake
Fresh Double Cream
Coffee & Mints
Ruby Wedding Anniversary
Starter
Peach, Serrano Ham, Rocket & Almond Salad
Assortment of Bread Rolls with Butter
Main Course
Selection of Butchers Sausages
Vegetarian Sausages
Two types of mashed Potato, i.e. Rosemary & Garlic, Stilton & Walnut, Butter, Basil & Olive, Chilli or Pesto
Onion Gravy
Home-made Baked Beans
Dessert
Individual Mascarpone Trifles with Strawberries & Raspberries & Mint Syrup
Banoffee Pie
Coffee & Truffles
Corporate Event
Sesame Chicken Wings
Smoked Salmon Sushi with Wasabi & Ginger
Duck Pancakes with Hoi Sin Sauce
Mini Crab Tostaditas
Red & Yellow Pepper Tortilla
Assorted Tapas
Pan Pizza con Gorgonzola (Pizza with Gorgonzola)
ortine di Formaggio e Peperoni (Mini Goat's Cheese Tartlets)
Mini Frankfurter Sausages with Honey & Mustard Dip
Demi Tasse of Borscht
Blinis with Creamed Kipper
Paté de Canard avec Croutons et Figues (Duck Pate with Croutons & Figs)
Demi Tasse of French Onion Soup
Roquefort, Spinach & Baby Onion Quiche
'Ritz' Style Tea
Tiny Sandwiches with a selection of fillings, such as - Smoked Salmon with fresh Dill Butter, Cucumber with Cream Cheese, Honey Roast Ham with Epicurean Butter, Roasted Red Pepper with Feta and Rocket & Smoked Chicken with Aoli - all made in hand sliced, freshly made assorted breads
Freshly baked Scones with Home Made Strawberry Jam & whipped Jersey Cream
Apricot & Orange Tea Bread with Honey & Orange Butter
Summer Berry Tarts
Excellent Light, Chocolate dipped Meringues
Indian or China Tea with Milk or Lemon
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