Wedding of Kellie & Glen at Upwaltham Barn (14:00 - September 19th, 2008)
Dishes of Olives, Vegetable Crisps & Cashew Nuts would be distributed on any furniture and I would supply home-made Lemonade
At the table Basket of freshly baked assorted Rolls with Butter & Olive Oil & Balsamic Vinegar
Starter Roasted Brie with Red Onion Marmalade served with warm crusty Bread
Main Course Boned & Rolled Leg of Lamb stuffed with Pinenuts, Lemon, Breadcrumbs, Mint & Apricots ( one joint will be taken to each table to the allocated carver who will have been provided with a chef’s hat and apron)
Field Mushroom, filled with Pinenuts, Lemon Breadcrumbs ,Mint & Apricots and served with roasted Red Pepper Sauce
Dishes on tables Dauphinoise potatoes, Roasted root Vegetables, Brocolli, Red Wine Gravy
Desserts Chocolate Wedding Cake (provided by the client) Seasonal Berries & Cointreau Cream
Coffee, Tea & Chocolate Mints
Later Sausage sandwiches made with O’Hagan’s Sausages made with freshly sliced Buttered Bread Heinz Tomato Ketchup & H.P Sauce (These would be wrapped in napkins and served from a basket being handed round by my staff
Bowls of Potato Wedges with Sour Cream & Chive dip
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