Thai Crab Cakes with sweet Chilli dipping sauce

Mini Goat’s Cheese Tartlets with Red Onion Marmalade

At the table Basket of freshly baked assorted Rolls with Butter & Olive Oil & Balsamic Vinegar

Starter Individual Grilled Mediterranean Vegetables Tarts with dressed Rocket Salad & decorated with Balsamic Syrup

Main Course Chicken Breast filled with Aubergine Pesto Mozzarella then wrapped with Parma Ham & served with roasted red Pepper & White Wine Sauce

Mushroom filled with Aubergine Pesto Pesto, Mozzarella & Breadcrumbs and served with roasted red Pepper & White wine sauce vegetarian option

Dishes on the tables Hot New Potatoes with fresh Herb Butter Sugar snap peas Whole Baby Carrots with Parsley

Desserts Croque en Bouche seasonal Berries & Cointreau Cream

Coffee (including decaffeinated), Tea & Chocolate Mints

Wedding Cake supplied by you

Later Lincolnshire Sausages, served in buttered Baps with Apple Sauce & Stuffing (These would be wrapped in napkins and served from a basket, being handed round by my staff)