Dishes of Olives, Vegetable Crisps & Cashew Nuts will be distributed on any furniture and home-made Lemonade will be served

Canapés:  A selection of three will be made nearer the date of the wedding.

At the Table:   Basket of freshly baked assorted Bread Rolls with Butter

Main Course:  Boned and rolled Leg of lamb stuffed with breadcrumbs, Green Olives , garlic & lemon (one leg of lamb will be taken to each table and placed in front of the carver who would have been provided with an apron chef’s hat & carving cutlery

Colcannon, Baby Seasonal Vegetables, Red Wine Gravy, Redcurrant jelly

Desserts: Wedding cake Seasonal Berries & Cointreau Cream

Coffee, Tea & Orange Segments

Later: Bacon Sausage & Chip Butties made in freshly cut, Buttered Bread and served from baskets by my staff

Tomato Ketchup, H.P Sauce, Guinness Mustard and possibly Ballymaloe Relish