Wedding of Helen & Andy at Sedgwick Park (13:00 - July 4th, 2008)
Dishes of Olives, Vegetable Crisps & Cashew Nuts would be distributed on any furniture and I would supply home-made lemonade
Canapés A selection of three
Starter Folds of Smoked Salmon on a bed of small Salad leaves with a light Lemon Vinaigrette, served with triangles of wholemeal bread with Lemon Butter & Black Pepper
Basket of freshly baked assorted Bread Rolls with Butter
Main Course plated Boned & rolled Leg of Lamb filled with a stuffing of Green Olives, Lemon, Garlic, Parsley, Pinenuts & Breadcrumbs
Dauphinoise Potatoes
At the table Red Wine Gravy, Hot new Potatoes with fresh Herb Butter, Medley of baby Seasonal Vegetables
Trio of Desserts plated Tarte au Citron Tiny Pavola with Raspberry & Kiwi Chocolate Mousse & Pouring Cream
Coffee, Tea & Chocolate Truffles
Later Traditional Hog Roast with Apple sauce Served in Onion baps & pittas with Chilean Tomato Salsa & Mixed leaf & Herb Salad
Wedding Cake (provided by the client)
Sussex cheddar
| 
