Wedding of Megan & Matt at Duncton (11:30 - July 19th, 2008)
Dishes of Olives, Vegetable Crisps & Cashew Nuts would be distributed on any furniture and i would supply home-made Lemonade
Canapés A selection of three
At the table freshly baked assorted Bread Rolls with Butter & Dipping Oils
Starter Serrano ham, Rocket & Almond Salad, Tomato & Mozzarella Salad with Olives & Basil
Main Course- BBQ this will be served from wooden boards walked round by staff
Award winning O'Hagan Sausages, Lemon & garlic marinated Chicken Breast, Vegetable Skewers, Lime & Chilli marinated Salmon Fillet
Dishes on tables:
Hot New Potatoes with fresh Herb Butter, Mixed Leaf & Herb Salad with Vinaigrette Dressing, Mixed Tomato Salad with Mint & Lemon
Dessert - plated Vanilla & Rose Wedding Cake (provided by you) Home Made Raspberry Ice Cream with Fragoli Syrup Cream
Coffee, Tea & Chocolate Mints
Later Selection of cheeses, including strong Sussex Cheddar, full fat Brie & Stilton served on an antique wooden board with Cherry Vine, Tomatoes, Celery, green & red Grapes & Dates
Home-made chicken Liver Pate, Red Onion Marmalade, Oatcakes & Pave Breads, Smoked Bacon Sandwiches made in freshly cut Buttered Bread with Heinz Tomato Ketchup & H.P Sauce
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