Emma & Richard's wedding at Ditcham (14:00 - August 23rd, 2008)
Dishes of Olives, Vegetable Crisps & Cashew Nuts would be distributed on any furniture and I would supply home-made Lemonade
Canapés a selection of three canapes
Starter Baskets of freshly baked, assorted Bread Rolls with Butter, Salad of Mozzarella Parma Ham, Figs & Vine Cherry Tomatoes on a bed of tiny Salad Leaves with a light Dressing
Main Course Barbeque of Butterflied Leg of Lamb marinated in Rosemary, Garlic & Lemon, Grilled Mediterranean Vegetables with Sunblushed Tomatoes Mixed Leaf & Herb Salad with Vinaigrette Dressing,
Hot New Potatoes with fresh Herb Butter, Mint Jelly
Dessert Assortment of individual Fruit Jellies & Home-made Ice Cream with an assortment of sprinkles
Coffee, Tea & Mints
Later Butcher's Sausage & Vegetarian Sausage Sandwiches made in freshly cut Buttered Bread, Heinz Tomato Ketchup & HP Sauce
Selection of three Cheeses possibly Stilton, 60% Brie & Old Sussex Cheddar presented on an antique wooden board with vine Cherry Tomatoes, Red & green Grapes, Celery ,Dates & other seasonal Fruits
Assorted Breads & Oatcakes & Butter
Fruit Wedding cake & (possibly , but provided by the client)
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