Karen & Richard wedding at Upwaltham barn (13:30 - June 21st, 2008)
Wedding at Upwaltham Barn for 80 guests
Wedding Day Menu Dishes of olives, Vegetable crisps & Cashew nuts will be available on the outside furniture. I will supply home-made lemonade
Starter Basket of freshly Baked Bread with Butter & Olive oil. Melon and Parma ham decorated with Raspberry Coulis
Main Course Pan cooked Chicken Breast with a white wine, Cream and Shallot Sauce, New Potatoes with fresh Herb Butter, Medley of Vegetables
Dessert Coffee, Tea, Wedding Cake and Chocolate Mints
Later Either Traditional Hog Roast with Apple Sauce. Roasted Red pepper & Haloumi Skewers. Pitta Bread, Onion Baps & French Stick- all buttered, Mixed Leaf & Herb Salad, Relishes, Heinz Tomato Ketchup & H.P Sauce. OR Award winning O'Hagan's Sausages & Smoked Bacon Sandwiches made in hand cut buttered bread, Tomato Ketchup & H.P Sauce
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