Stephanie & Russ - Farbridge (11:59 - March 30th, 2012)
Dishes of
Vegetable Crisps, olives & Nuts will be on any furniture, from which guests
can help themselves. We will serve our
own home-made Lemonade. There is no charge for
these they are our gift to you.
Canapés
Please
select three from our attached list
At the
table
Freshly
baked ‘artisan’ Breads from our local Baker with dipping Oil & Butter – this will stay on the table throughout your meal
Main
Course
Boned
& rolled leg of local Lamb filled with a stuffing of Breadcrumbs, Lemon and
Mint – this will be presented to your
delegated carver who will have been provided with a ‘carver’s apron, chef’s hat
& carving cutlery
Individual
Parsnip & Mushroom layer with Red Wine & Redcurrant Jelly
Dishes on
the table:
Dauphinoise
Potatoes
Seasonal
Vegetables
Red Wine
& Redcurrant Gravy
Dessert – plated
Cup Cake
Wedding Cake served with seasonal Berries
Jugs of
pouring Cream
Coffee,
selection of Teas and our chef’s own Honeycomb ‘Crunchies’
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