Katherine and Mike - Grittenham Barns (10:19 - March 24th, 2012)
Dishes of
our own savoury Popcorn including Thyme, Sea Salt & Black Pepper and Chilli will be on any furniture, from
which guests can help themselves. Our
own home-made Lemonade. There is no charge for these it is our gift to
you.
A selection of Canapes
At the table
Baskets of freshly baked, (baked on site that morning) assorted Breads with Dipping Oil & Vinegar and Butter
Main
Course - plated
Traditional
Lasagne Verdi made with local Beef
or
Vegetarian Lasagne made with seasonal
vegetables
Dishes on
the table:
Mixed Leaf
& Herb Salad with our own Vinaigrette decorated with fresh flowers
Freshly
grated Sussex, Bookhams Parmesan Cheese
Dessert – plated
Warm
Chocolate Brownies served with Berries
Two
flavours of award winning Caroline’s Dairy Ice Cream
Jugs of
pouring Cream
* * *
Coffee,
Tea and our chef’s own Chocolate covered Honeycomb
Later
Toast
Station – with freshly sliced Breads, Hot Cross Buns and Crumpets. Butter, home-made Jams, local Honey &
Marmite – electric toasters are set up for
your use
Mugs of
Tea
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