Rachel & Jason's wedding (14:00 - February 11th, 2012)
Dishes of Vegetable Crisps, olives & nuts will be on furniture from which guests can help themselves
Canapés:
Lemon marinated Haloumi in Panko with Orange Yoghurt Dip
Roast Beef & Yorkshire Pudding with Horseradish Crème Fraiche
Monkfish, Pancetta & Rosemary Skewers
+ one other tbc.
At the table:
Freshly baked Breads with Dipping Oil and local Butter
Starter:
Warm Caramelised Onion Tarte Tatin with Goats Cheese
OR
Smoked Salmon & Dill Tart with a Horseradish Drizzle, each served with a salad of dressed winter leaves.
Main Course:
Braised Lamb Shanks with Red Wine, Celery, Shallots and Rosemary
OR
Ballotine of Chicken wrapped in Prosciutto with a white wine Jus
OR
Spicy Root & Lentil Casserole
all served with Fondant Potatoes, Broccoli and Roasted Carrots with Thyme
Whole Grain Mustard
Dessert:
Individual Sticky Toffee Pudding with a warm Chocolate Sauce
OR
Black Forest Chocolate Roulade.
Coffee, selection of Teas and our own Chocolate Honeycomb Nuggets.
Later:
Selection of 'Butties', made in freshly cut Buttered Bloomer Bread
Heinz Tomato Ketchup & H.P. Sauce
These will be wrapped in paper napkins and served to your guests, by our staff, from wicker baskets.
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