Joanna & David's wedding at Farbridge (14:30 - March 24th, 2012)
Dishes of Vegetable Crisps, Olives & Nuts will be on any furniture, from which guests can help themselves. Our own home-made Lemonade.
Canapés
Chicken Satay with Peanut & coconut Dip
Roast Beef and Yorkshire Puddings with Tarragon Crème Fraiche
Salmon Fish Balls with Thai dipping Sauce
Goat’s cheese and red Onion Marmalade Tartlets
At table
Baskets of freshly baked Breads with Dipping Oil & Balsamic Syrup and Butter
Main Course – plated
Roasted Saddle of Lamb enrobed around a Lemon & Garden Herb stuffing with a rich red Wine Gravy, served with Dauphinoise Potatoes and baby Spring Vegetables
Cashew Nut Roast with a Lemon & Garden Herb stuffing with a rich red Wine Gravy, served with Dauphinoise Potatoes and baby Spring Vegetables – vegetarian option
Roasted Salmon with a Lemon & Garden Herb Crust with a roasted Red Pepper Sauce, served with Dauphinoise Potatoes and baby Spring Vegetables
Dessert
Assiette of desserts comprising of Pavlova with Summer Berries, Rich Chocolate Pot and a Zesty Lemon Tart
Jugs of Pouring Cream
Coffee, Tea, fresh Mint Tea & Chocolates
Later
Award winning O’Hagan’s Sausages and Smoked Bacon Butties, made in Buttered freshly sliced, local bakers Bread
Heinz Tomato Ketchup & H.P. Sauce
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