Hannah & Graham's wedding at Farbridge (15:00 - August 6th, 2010)
Dishes of Olives, Vegetable Crisps & Cheese Wafers will be distributed on any furniture and home-made Lemonade will be served
Canapés A selection of three
At the Table Baskets of freshly baked assorted Bread Rolls with Dipping Oil & Roasted garlic & Butter
Starter Tricolour Salad with Nutbourne Farm Pink Beefsteak Tomatoes Buffalo Mozzarella & basil. Drizzled with extra Virgin Olive Oil and sprinkled with Black Pepper
Main Course Whole boned & rolled Chicken with a filling of breadcrumbs, s, Lemon & Parsley A joint will be taken to each table and placed with your designated carver who will have been provided with a Chef’s hat, a carver’s apron and carving cutlery.
Roasted Red Pepper & Sunblushed Tomatoes , Olives, Garlic & Feta Cheese Dishes on Tables Hot new Potatoes with fresh herb butter, Medley of baby Seasonal Vegetables
Dessert-plated Wedding Cake of Cup Cakes decorated with Seasonal Berries served with Cointreau Cream
Coffee, Tea Fresh Mint tea & Chocolate Mints
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