Lucy & David's wedding at Upwaltham (14:00 - August 12th, 2010)
Dishes of Olives, Vegetable Crisps & Cheese Wafers will be distributed on any furniture and home-made Lemonade will be served
Canapés A selection of three
At the Table Baskets of freshly baked assorted Bread Rolls with Dipping Oil & Roasted garlic & Butter
Main Course
Traditional Hog Roast, free range Pig, cooked over coals on an open spit – this will be taken to your guests on wooden boards, by my staff
Dishes on Tables New Potatoes with fresh herb Butter, Chantenay Carrots baby Courgettes & beans, White Wine Gravy
Dessert Chocolate & vanilla Wedding Cake served with Seasonal Berries & decorated with raspberry Coulis Softly whipped Cream
Coffee, Tea Fresh Mint Tea & Maltesers
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