Becky & Matthew's wedding at Upwaltham Barn (14:00 - October 23rd, 2010)
Dishes of Olives, Vegetable Crisps & Cheese Wafers will be distributed on any furniture and home-made Lemonade will be served
Canapes Prunes wrapped in Bacon, Brie & Cranberry Filo Parcels, Vension en croute,with Glazed Onions & redcurrant Dressing, Spiced Tiger Prawns with Sweet Chilli Dip, Pecking Duck in Spring Rolls
At theTable Baskets of Freshly baked assorted Bread Rolls,Dipping Oil & Balsamic Vinegar & Butter
Starter Warm, individual Roasted Meditterranean Vegetable Tart with a Rocket Salad dressed with Olive Oil & Balsamic Syrup
Main Course Award Winning O’Hagans Sausages, Butter Mashed Potatoes, Rosemary & garlic Mashed Potatoes, Spinach with Garlic
Jugs of Red Wine & Onion Gravy
Desserts: Wedding cake decorated with fresh Raspberry Coulis & Mint and served with Seasonal Berries & softly whipped Cointreau Cream
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Coffee, Tea & Fresh Mint Tea & Chocolate truffles
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Later Bacon & Chip Butties – Unsmoked Bacon Sandwiches made in freshly sliced Buttered Bloomer Bread these would be taken to your guests by my staff wrapped in paper napkins & served from a wicker basket
Heinz Tomato Ketchup & H.P Sauce
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