calendar of events

Dishes of Olives, Vegetable Crisps & Cheese Wafers will be distributed on any furniture and home-made Lemonade will be served

Canapes Mini Goats cheese Tartlet with red Onion Marmalade

Chicken Satay with Peanut & Coconut Sauce

Chilli Prawns with Saffron & Lemon Sauce

Main Course:   Barbeque comprising of

Award winning O’Hagans Sausages

Auldron foods Vegetarian Sausages

Breast marinated in Lemon, Garlic & Bay

Vegetable Skewers with Croutons & Haloumi

Dishes on Tables Hot new Potatoes with fresh herb butter

Mixed Leaf & Herb Salad with Vinaigrette Dressing & Fresh Flowers to decorate

Red, Yellow & Orange Tomato salad with Mint & Lemon

Desserts:  Chocolate Wedding cake with Premium quality local Vanilla Ice Cream & decorated with raspberry Coulis

Coffee, Tea & Fresh Mint Tea & Chocolate Mints