calendar of events

Dishes of Olives, Vegetable Crisps & Cheese Wafers will be distributed on any furniture and home-made Lemonade will be served

Canapés A selection of three  

At the Table Baskets of freshly baked assorted Bread Rolls with Dipping Oil & Roasted garlic & Butter 

Starter’s Field Mushroom filled with Brie, Breadcrumbs, Pinenut’s, Lemon Zest & fresh Herbs 

Main Course: Award winning O’Hagans Sausages Cauldron Foods Vegetarian Sausages – vegetarian option

Buttered Mashed Potato, Carrots & French Beans, Red Wine & Onion Gravy

Desserts:  Individual Fine Chocolate Tart with Chocolate Pastry served with Seasonal Berries & premium Vanilla Ice Cointreau Cream

Coffee, Tea & Fresh Mint Tea & Chocolate Mints

Later 450g Wigmore baby Sheep. 1kg 60% Brie, 2kg Sussex Blue, 3kg Sussex Cheddar, 3kg Smoked Applewood

These would be arranged on an antique wooden board and decorated with Rafia, leaves Medjool Dates Cherry Vine Tomatoes Red & Green Grapes & figs

Oatcakes & Pave Breads & Butter

This would be arranged on an antique wooden board and decorated with raffia, Leaves, Medjool dates, Cherry Tomatoes, Red & Green Grapes and other Seasonal Berries & Fruits