Dishes of Olives, Vegetable Crisps & Cashew Nuts will be distributed on any furniture and home-made Lemonade will be served

Canapés:  A selection of three will be made nearer the date of the wedding.

Starter Home made Chicken Liver Paté and Red Onion Marmalade with freshly made Melba toast

Main Course: Boned & Rolled Roasted Leg of Lamb, filled with a stuffing of Breadcrumbs, Pinenuts, Lemon, Mint, Garlic and served with Red Wine Gravy. Roasted Field Mushroom(Filo Pastry wrapped and filled with breadcrumbs, Pinenuts, Lemon, Rosemary, Garlic & Green Olives & served with a roasted red Pepper Sauce) vegetarian option

Dishes on tables: Hot New potatoes with fresh Herb Butter, Medley of Seasonal Baby Vegetables

Desserts: Chocolate Profiteroles and Cream

Coffee, Tea & Chocolate Mints

Later Traditional Hog Roast with home made Apple Sauce, Roasted Red Pepper & Haloumi Skewers Mixed Leaf salad, Chilean Tomato salsa, Selection of Buttered Breads & Pittas