Dishes of Olives, Vegetable Crisps & Cashew Nuts will be distributed on any furniture and home-made Lemonade will be served

Canapés:  A selection of three will be made nearer the date of the wedding.

At the Table:   Basket of freshly baked assorted Bread Rolls with Butter & Dipping Oil

Home made Tomato Soup with Basil, drizzled with Basil Oil

Main Course:   Traditional Hog Roast cooked over coals with Apple sauce (served by our staff from wooden boards). Parsnip & Mushroom Loaf with roasted Red pepper Sauce -Vegetarian option

Dishes on tables: Lyonnaise Potatoes, Medley of baby Seasonal Vegetables, White Wine gravy

Desserts: Chocolate Wedding Cake Seasonal Berries & Cointreau Cream

Coffee, Tea & Maltesers

Later O’Hagans Sausage Sandwiches made in freshly Buttered Bread (these will be handed round by my staff from wooden boards Heinz Tomato Ketchup & H.P Sauce