Dishes of Olives, Vegetable Crisps & Cashew Nuts will be distributed on any furniture and home-made Lemonade will be served

Canapés:  A selection of three will be made nearer the date of the wedding.

At the Table:   Basket of freshly baked assorted Bread Rolls with Butter & Dipping Oil

Starter Roasted Asparagus with Thyme, wrapped in Prosciutto & served with Warm Hollandaise

Main Course:   Traditional Hog Roast cooked over coals with Apple sauce (served by our staff from wooden boards). Red pepper filled with olives, Feta Cheese & baby Tomatoes with Roasted Red Pepper Sauce-Vegetarian option

Dishes on tables: Hot New potatoes with fresh Herb Butter, Red Yellow Orange & Tiger Tomatoes with Mint & Lemon * Mixed Leaf & Herb Salad with Vinaigrette Dressing & decorated with flowers *

Desserts: Chocolate Wedding Cake Seasonal Berries & Cointreau Cream

Coffee, Tea & Chocolate Mints

Later Chips in paper cones & bacon Sandwiches made in freshly Buttered Bread (these will be handed round by my staff from wooden boards Heinz Tomato Ketchup & H.P Sauce