Wedding of Vicky & Martin at Bartholomew (16:00 - July 12th, 2008)
Dishes of Olives, Vegetable Crisps & Cashew Nuts will be distributed on any furniture and home-made Lemonade will be served
Canapés: A selection of five will be made nearer the date of the wedding.
Whole Serrano Ham, Parmesan Wedge, Sunblushed Tomatoes & Olives. Basket of freshly baked assorted Rolls & Ciabatta with Butter & Dipping Oil & Vinegar.
Main Course: Traditional Hog Roast cooked over coals & New season Lamb Spit Roast
Apple Sauce, Home-made Red Cabbage Coleslaw, Mixed Leaf & Herb Salad, Squashed Tomato Salad with baby Mozzarella & Basil Hot New Potatoes with Herb Butter
Desserts: Chocolate Truffle Torte Wedding Cake served with
Raspberry Coulis & softly whipped cream
Coffee, Tea & Chocolate Mints
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