Dishes of Olives, Vegetable Crisps & Cashew Nuts will be distributed on any furniture and home-made Lemonade will be served

Canapés:  A selection of three will be made nearer the date of the wedding.

At the Table:   Basket of freshly baked assorted Bread Rolls with Butter & Dipping Oil

Starter: Feta Cheese & Red Onion Tarte, drizzled with Balsamic Syrup, all on a bed of Rocket

Main Course:   Traditional Hog Roast cooked over coals with Apple sauce (served by our staff from wooden boards).

Parsnip & Mushroom Roast with roasted Red pepper Sauce-vegetarian option

Dishes on tables: Roast Potatoes, Roasted Root Vegetables, Spinach with Garlic

Desserts: Apple Crumble with Crème Anglais

Coffee, Tea & Chocolate Mints

Later: Bacon Sandwiches made with Smoked Bacon in freshly cut Buttered Bread, Chips in cones (These will be handed round by my staff from wicker baskets), Heinz Tomato Ketchup & H.P Sauce