Calendar Of Events
Wedding of Donna & Lewis at Upwaltham Barn (14:00 - July 27th, 2008)

Dishes of Olives, Vegetable Crisps & Cashew Nuts will be distributed on any furniture and home-made Lemonade will be served

Canapés:  A selection of three will be made nearer the date of the wedding.

At the Table:   Basket of freshly baked assorted Bread Rolls with Butter

Main Course Barbeque:   Waiting staff will serve the skewers from wooden boards to the tables, and guests will help themselves.

Skewers of Chicken, marinated in Lemon, Garlic & Bay Leaves, Skewers of Salmon, marinated in Chilli & Coriander. Skewers of Beef, marinated with Red Onion & Soy sauce, Vegetable skewers with Haloumi Cheese  

Dishes on tables:  Hot New Potatoes with fresh Herb Butter,  Mixed Leaf & Herb Salad with Vinaigrette Dressing & decorated with flowers *  Grilled Mediterranean Vegetables with Couscous

Trio of Desserts - plated:  Banoffee Pie, Chocolate Profiterole filled with softly whipped Cream & Strawberry injected with Cointreau

Coffee, Tea & Chocolate Mints

Later: Sausage & Bacon sandwiches, made in freshly cut, Buttered Bread these would be wrapped in napkins and handed around by my staff from a wicker basket. Heinz Tomato Ketchup & H.P Sauce or Fish Goujons served with French Fries in paper cones- these would be wrapped in napkins and handed around by my staff from a wicker Basket



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