Dishes of Olives, Vegetable Crisps & Cashew Nuts will be distributed on any furniture and home-made Lemonade will be served

Ritz Tea & Canapés : A Choice of Indian or China Tea served with Lemon or Milk ( this would be served from a buffet )

Tiny Sandwiches with a selection of fillings such as: Cucumber with Dill, Smoked Salmon with Lemon butter, Ham & Wholegrain Mustard and Epicurean Butter

Baby Meringues with Seasonal Berries & Cointreau Cream

Pollo Pibil – steamed Chicken Parcels

Fish Goujons with Marie Rose Dressing

Plantain Rosti with Lime & Chilli Mayonnaise

Main Course : Sea Bass fillets cooked with Fennel, Lemon, Parsley & White wine and served with a Watercress and Shallot sauce

Dishes on tables: Hot New Potatoes with fresh Herb Butter, Medley of baby Seasonal Vegetables

Mixed Leaf & herb salad with Vinaigrette Dressing, decorated with flowers

Desserts: Trio of Desserts (served on a rectangular plate)

Créme Brulee. Lemon Tarte, Strawberry, injected with Cointreau and dipped in Chocolate

Coffee, Tea & Maltesers

Later: Chip Butties, Smoked Bacon Sandwiches made in freshly sliced Buttered bread. Heinz Tomato Ketchup & H.P Sauce

( these will be wrapped in napkins and handed round in baskets by my staff)

Wedding Cake provided by the client