Wedding of Kirsty & Edward at Upwaltham barn (14:00 - July 11th, 2008)
Dishes of Olives, Vegetable Crisps & Cashew Nuts will be distributed on any furniture and home-made Lemonade will be served.
Canapés: A selection of three will be made nearer the date of the wedding.
Starter: Folds of Smoked Salmon on freshly made Blinis, served with Crème Fraiche & Horseradish and decorated with Rocket, Lemon & Lumpfish Roe
Main Course plated: Breast of Chicken with White Wine & Shallot Sauce
Roasted, Stuffed Mushroom with White Wine & Shallot Sauce
Hot New Potatoes with fresh Herb Butter, Medley of Baby Seasonal Vegetables
Desserts plated : Pannacota served with seasonal Berries & Cointreau Cream
Coffee, Tea & Chocolate Mints
| 
