Dishes of Olives, Vegetable Crisps & Cashew Nuts would be distributed on any furniture and I would supply home-made Lemonade (there is no charge for this it is my gift)

Canapés:  A selection of three nearer the date of the wedding.

At the table:   Basket of freshly baked assorted Bread Rolls with Butter

Main Course:   Traditional Hog Roast cooked over coals with Apple sauce (served by our staff from wooden boards).

Dishes on tables. Mixed Tomato and Mint Salad with Lemon Mixed Leaf & Herb Salad with Vinaigrette Dressing & decorated with flowers. Grilled Mediterranean Vegetables with Couscous

Desserts: (These will be alternated around the table) Individual Pavola with seasonal fresh Fruit & Cointreau Cream Chocolate Truffle Torte with Raspberry Coulis

Coffee, Tea & Chocolate Mints

Later: You will supply crisps and other nibbles and we will distribute these around the tables, re-using the bowls that were previously used for the main meal

Potato Wedges Sour Cream & Chive Dip

Wedding Cake & Sussex Cheddar Cheese provided by you