The wedding of Suzy & Nathan T Upwaltham barn (14:00 - October 11th, 2008)
Dishes of Olives, Vegetable Crisps & Cashew Nuts would be distributed on any furniture and I would supply home-made Lemonade
At the table Basket of freshly baked assorted Rolls with Butter & Olive Oil & Balsamic Vinegar
Starter Roasted Squash & red Onion Soup with Thyme served with Croutons and Home-made Chicken liver Pate with freshly made Melba Toast
Main Course A Selection of three award winning O’Hagan’s Sausages
Buttered Mashed potatoes, Spinach, Red Wine & Onion Gravy
Desserts Chocolate Wedding Cake (provided by the client) Warm Cherries in Cassis & Cointreau Cream
Coffee, Tea & with Cookies
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