Wedding of Faith & Dean at The Barn (14:30 - September 13th, 2008)
Dishes of Olives, Vegetable Crisps & Cashew Nuts would be distributed on any furniture and I would supply home-made Lemonade
Canapés A selection of three
At the table Basket of freshly baked assorted Rolls with Butter & Olive Oil & Balsamic Vinegar
Main Course Traditional Hog Roast cooked over coals with Apple sauce (served by my staff from wooden boards) Dishes on tables The ‘Ultimate Potato Salad, Salad of Yellow & Tiger Cherry Tomato Salad with Mint & Lemon Mixed Leaf & Herb salad with Vinaigrette Dressing decorated with flowers Grilled Mediterranean Vegetables with Couscous
Desserts Chocolate Wedding Cake (provided by the client ) Seasonal Berries & Cointreau Cream
Coffee, Tea & Maltesers
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