Dishes of Olives, Vegetable Crisps & Cashew Nuts will be distributed on any furniture and home-made Lemonade will be served

Canapés:  A selection of three will be made nearer the date of the wedding.

At the Table:   Basket of freshly baked assorted Bread Rolls with Butter

Starter Folds of Smoked Salmon on freshly made Blinis with Crème Fraiche & Horseradish, decorated with Caviar and wedges of Lemon

Melon with Prosciutto Ham for the Groom

Main Course:   Individual Beef Wellington decorated with a heart served with Red Wine Jus

Individual Mushroom Wellington (vegetarian option)

Dishes on tables: Hot New potatoes with fresh Herb Butter medley of baby Seasonal Vegetables, including Carrots & Mange Tout

Desserts: Eton Mess made with Seasonal Berries & Cointreau Cream

Coffee, Tea & Orange Segments and Mints

Later: Barbeque of: Chicken Skewers- Chicken marinated with Lemon & Bay, Fish Skewers- Fillets of salmon marinated with Chilli & Lime, Vegetable Skewers- A Selection of Vegetables with Haloumi Cheese and Croutes

Mixed Leaf & Herb Salad with vinaigrette Dressing, Ultimate Potato Salad, Red, Yellow & Tiger Tomatoes with Mint & Lemon

Selection of three Cheeses presented on an antique wooden board with Grapes, Celery Cherry Vine Tomatoes & Dates

Pavé Breads & Oatcakes and Butter