Wedding of Faye & Graham at Upwaltham Barn (15:00 - June 6th, 2009)
Dishes of Olives, Vegetable Crisps & Cashew Nuts would be distributed on any furniture and I would supply home-made Lemonade (there is no charge for this it is my gift to you )
Canapés A selection of three
At the table Basket of freshly baked assorted Rolls with Butter & Olive Oil & Balsamic Vinegar
Main Course Traditional Hog Roast with Apple sauce (served by my staff from wooden boards) Hot New Potatoes with Fresh herb Butter, Yellow Red & Tiger Cherry Tomato Salad with Mint & lemon Mixed Leaf & Herb salad with Vinaigrette Dressing decorated with flowers Pea Mint & Feta Salad
Desserts Chocolate Wedding Cake (provided by you ) Seasonal Berries & Cointreau Cream
Coffee, Tea & plain Chocolate Mints
Later Smoked Bacon Sandwiches & chip Butties served in freshly sliced Buttered Bread (These would be wrapped in napkins and served from a basket being handed round by my staff Heinz Tomato Ketchup & HP Sauce
|