At the table  Basket of freshly baked assorted Rolls with Butter & Olive Oil & Balsamic Vinegar

Starter Mediterranean Vegetables Tart with Mozzarella Cheese, served on a bed of baby salad leaves with Balsamic Syrup or King Prawns with mango & Chilli Salsa served on a bed of baby salad leaves

Main Course Warm Salmon Fillet with Lemon & Dill Sauce or Mushroom & Spinach Risotto or Breast of Chicken filled with Aubergine pesto & wrapped in Prosciutto & served with a roasted red pepper Sauce

Dishes on the tables Dauphinoise Potatoes, Baby Seasonal Vegetables

Desserts Wedding Cake supplied by you Cointreau Cream & Raspberries

Coffee, Tea, Maltesers & Chocolate Orange Segments

Childrens Menu Organic Chicken Nuggets with baked Jacket Wedges & Ketchup

Later Traditional Hog roast with Apple Sauce (head on) Roasted Red pepper & Haloumi Skewers Corn on the Cob with butter Mixed Leaf & Herb Salad with vinaigrette Dressing Chilean Tomato Salsa

Selection of buttered Bread Rolls

Chocolate Fountain (Provided by the client)