Christie & Richard at Upwaltham Barn (14:30 - September 26th, 2008)
Dishes of Olives, Vegetable Crisps & Cashew Nuts would be distributed on any furniture and I would supply home-made Lemonade (there is no charge for this it is my gift to you )
Canapés A selection of three
At the table Basket of freshly baked assorted Rolls with Butter & Dipping Oil
Starter Mediterranean Vegetable Tart with Mozzarella Cheese, served on a bed of baby Salad leaves with Balsamic Syrup
Main Course Traditional Hog Roast with Apple sauce
Dishes on the table Dauphinoise potatoes
Baby Seasonal vegetables
Desserts – buffet Provided by you with us to serve
Coffee, Tea & plain Chocolate Mints
Later Selection of award winning O’Hagans Sausages
Corn on the Cob with Butter
Mixed Leaf & herb Salad with Vinaigrette Dressing Chilean Tomato Salsa Selection of Buttered Breads & Rolls
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