At the table  Basket of freshly baked assorted Rolls with Butter & Olive Oil & Balsamic Vinegar

Starter Salad with Melon, Prosciutto Ham, Rocket and Raspberries, drizzled with Olive Oil

Main Course  Sticky Lemon Chicken (Chicken breasts marinated in Lemon, Garlic & Thyme then drizzled with Honey and roasted served with a slice of lemon) Roasted Red Pepper & Haloumi Stacks (vegetarian option)

Dishes on the table Mixed Leaf & Herb salad, decorated with fresh flowers, with Vinaigrette Dressing,

Hot New Potatoes with fresh Herb Butter

Mixed Tomato, Mint & Lemon Salad

Desserts Eton Mess ,made with Seasonal Berries & Cointreau Cream

Coffee, Tea & plain Chocolate Mints

Wedding Cake supplied by the client

Later Traditional Hog Roast with Apple Sauce, Chilean Tomato Salsa, Mixed Leaf Salad, Relishes, Assorted Buttered Breads & Baps